Getting to Evia: Every Way to Reach Greece's Best-Kept Island Secret

When travelers think of Greek islands, they immediately picture long ferry rides or regional flights out of Athens. But Evia (also spelled Euboea) defies the standard island rules. As the second-largest island in Greece, it sits so close to the mainland that it feels like a continuation of it, yet it retains a completely distinct, authentic island charm.

Because of its unique geography, Evia is one of the most accessible islands in the country. You do not even need to board a boat to get there if you prefer to keep your feet on solid ground. Whether you want to drive across a bridge, take a scenic train ride, or hop on a classic ferry, here are all the ways you can reach the beautiful island of Evia.

The Drive-Across Bridges: No Boats Required

The absolute easiest way to reach Evia is by car or bus via the capital city of Chalkida, where the island almost touches the Greek mainland across the narrow Euripus Strait. You have two bridge options here:

• The High Bridge: If you are driving directly from Athens or the international airport, the modern cable-stayed suspension bridge is the fastest route. It bypasses city traffic and deposits you straight onto the highway heading into central and southern Evia.
• The Old Sliding Bridge: Located right in the heart of Chalkida town, this historic low-level bridge is a fascinating attraction. It actually opens and slides away periodically to allow ships to pass through the rushing tidal currents below. Crossing this bridge puts you right in the lively center of the island's capital.

The Budget Train Route from Athens

If you are a solo traveler or looking to save money on car rentals and fuel, you can easily reach Evia by train.

Head to Athens Central Railway Station (Larissis Station) and catch the direct suburban train bound for Chalkida. The journey takes roughly 90 minutes, winding through the scenic mainland countryside before crossing the strait directly into the Chalkida train station, which sits right on the waterfront. Tickets are incredibly affordable, making it a perfect option for a quick day trip or weekend escape.

The Northern Ferry Crossings

If you are traveling from northern or central Greece (such as Thessaloniki, Volos, or the Pelion region), driving all the way down to the bridges is unnecessary. Instead, you can take advantage of the short, efficient ferry crossings in the north:

• Glyfa to Agiokampos: This is the most popular route for travelers coming down from northern Greece. The ferry ride takes only about 25 minutes, landing you in northern Evia, which is famous for its dense pine forests and the thermal spa town of Edipsos.
• Arkitsa to Edipsos: Operating regularly throughout the year, this ferry links the mainland town of Arkitsa directly to the famous thermal springs of Edipsos in just 45 minutes.

The Central and Southern Ferry Crossings

For those who want the classic Greek island ferry experience or want to head straight to the pristine beaches of southern Evia, several ports located just outside of Athens offer quick crossings:

• Agia Marina to Nea Styra: Located on the eastern coast of the Attica region (roughly an hour's drive from central Athens), the small port of Agia Marina runs frequent daily ferries to Nea Styra. The crossing takes about 45 minutes and accommodates vehicles.
• Rafina to Marmari: The major port of Rafina, which is located very close to the Athens International Airport, offers a direct ferry connection to the beautiful southern bay of Marmari. The trip takes around an hour and fifteen minutes.

With so many bridges and boat routes connecting it to the mainland, Evia eliminates the stress of rigid ferry schedules and flight cancellations, allowing you to plan the perfect, flexible Aegean getaway.

Aegean Flavors: Culinary Must-Try Dishes of the Dodecanese Greek Islands

When people think of Greek gastronomy, standard favorites like Greek salads, grilled souvlaki, and layered moussaka often dominate the imagination. However, because Greece is an archipelago of distinct regions, its culinary map is beautifully fractured. One of the most fascinating micro-cuisines can be found at the far southeastern edge of the Aegean Sea: the Dodecanese islands.

Shaped by a dramatic history of seafaring sponge divers, Venetian trade routes, and a rugged landscape, Dodecanese cuisine is an exquisite mosaic. Local cooks rely heavily on wild herbs, warm spices like cumin, fresh seafood, and unique dairy preservation techniques born out of island isolation.

If you are setting sail for this gorgeous island chain, make sure your culinary itinerary includes these absolute must-try regional delicacies.

Makarounes me Sitaka (Kasos and Karpathos)

This is the ultimate comfort food of the southern Dodecanese. Makarounes are traditional, hand-rolled pasta shapes that look like elongated shells or small tubes.

What makes this dish extraordinary is the sauce. Instead of butter or heavy cream, it features sitaka, an incredibly unique, creamy, and slightly sour cheese native to the tiny island of Kasos. The cheese is made by heating sheep and goat's milk over an open fire for hours until it reduces into a velvety paste. The hot pasta is tossed in the sitaka and topped with a generous pile of crispy, deeply sweet caramelized onions. It is simple, rich, and unforgettable.

Krasotyri (Kos)

If you visit the island of Kos, your cheese board will be dominated by a striking, dark-rimmed log known as Krasotyri, which literally translates to wine-cheese.

Local cheesemakers take delicate wheels of pasteurized goat and sheep's milk cheese, press them into elongated, woven wicker molds to drain, and then submerge them directly into a brine infused with red wine sediment. As it ages for up to twenty days, the cheese absorbs the deep purple colors and rich, acidic, fruity notes of the local wine. The result is a sharp, tangy cheese with a crumbly texture that pairs beautifully with fresh figs, watermelon, or a candy glass of white wine.

Pitaroudia (Rhodes)

Every local tavern on the island of Rhodes will feature pitaroudia on the appetizer menu. These are large, golden, deeply savory chickpea fritters.

Unlike falafel, which uses ground raw chickpeas, Rhodian pitaroudia are made from boiled chickpeas that are gently smashed together with grated onions, fresh mint, parsley, tomato paste, and a heavy pinch of cumin—a spice highly characteristic of Rhodian cooking. The mixture is shaped into patties, dredged in flour, and shallow-fried in olive oil until a perfectly crunchy exterior forms around a soft, aromatic center. They are best enjoyed hot with a squeeze of fresh lemon juice or a dollop of cold tzatziki.

Spinialo (Kalymnos)

For the truly adventurous food traveler, spinialo represents the intense, wild essence of the Aegean Sea. This dish was invented by the legendary sponge divers of Kalymnos, who needed a way to preserve fresh seafood during long, isolated months out at sea.

Spinialo consists of sea-skirts, mussels, sea urchins, or clams that are extracted from their shells and packed tightly inside glass jars. The seafood is submerged in a powerful brine made of clean seawater, olive oil, and a splash of lemon juice. The acidity of the lemon and the high salinity of the water preserves the meat, resulting in an incredibly intense, punchy, and deeply briny delicacy that tastes exactly like the ocean. It is traditionally served on barley rusks to soak up the juices.

Akoumia (Symi)

No culinary tour is complete without dessert, and the island of Symi offers something truly special with its traditional akoumia.

While they look similar to standard Greek loukoumades (honey puffs), akoumia are made with a completely different dough recipe that incorporates boiled white rice and a splash of local ouzo or brandy into the flour mixture. This addition gives the fried dough an incredibly light, airy, and distinctively chewy interior. Once dropped into bubbling oil and fried to a deep golden brown, they are drenched in local aromatic thyme honey, sprinkled with cinnamon, and served piping hot.

Dodecanese food is a celebration of resourcefulness and history, proving that the most memorable meals are often found far away from the mainstream tourist tracks.

Island Celebrations: Can't-Miss Festivities on Greece's Ionian Islands

The Ionian islands are famous for their dramatic white cliffs, neon-blue waters, and lush green landscapes. But beyond their natural beauty lies a distinct, vibrant cultural identity shaped by centuries of Venetian, French, and British rule. This unique history comes alive during the summer months when the islands host incredible local festivals.

From massive religious celebrations to musical street parades and village wine feasts, experiencing an Ionian festival is the ultimate way to connect with local traditions. If you are planning a trip to Corfu, Kefalonia, Zante, or Lefkada, make sure to add these spectacular festivities to your travel itinerary.

The Easter Pot-Throwing of Corfu

If you happen to visit Corfu during Orthodox Easter, prepare for one of the most unique and thrilling spectacles in the Mediterranean. On Holy Saturday morning, thousands of people gather in the historic streets of Corfu Town for the Botides festival.

As the church bells ring out at 11:00 AM, locals throw massive clay pots filled with water from their windows and Venetian balconies down onto the stone streets below. The breaking of the pots symbolizes the casting away of evil and the welcoming of the spring harvest. The energy in the streets is electric, backed by the stirring music of the island's famous marching bands.

The Robola Wine Festival of Kefalonia

For food and drink lovers, the Robola Wine Festival is an absolute must. Held every August in the mountain villages of Fragata and Valsamata, this festival celebrates Kefalonia's signature crisp, white Robola wine.

Long wooden tables are set up in the village squares, and the local wine cooperative provides free, unlimited wine to everyone in attendance. Locals and visitors gather to feast on grilled meats, listen to traditional live music, and join hands in massive circle dances that last until the sun comes up. It is a warm, joyful celebration of community and agriculture.

The St. Dionysios Processions in Zakynthos

In late August, the island of Zakynthos (Zante) honors its patron saint, St. Dionysios, with a grand three-day celebration. The event draws visitors from all over Greece to Zakynthos Town.

The highlight of the festival is a massive evening procession where the holy relics of the saint are carried through the coastal streets of the town, accompanied by religious leaders, local bands, and traditional singers. The entire harbor front lights up, and the celebration concludes with a spectacular fireworks display over the Ionian Sea, while the streets fill with open-air market stalls selling local sweets like pasteli and mandolato.

The Varkarola Music Nights of Lefkada and Corfu

To experience the musical soul of the Ionian islands, look for a Varkarola celebration. Usually held in August, this festival takes place entirely on the water.

Local choirs and musicians climb into traditional wooden fishing boats that are decorated with lanterns. They float out into bays, such as Paleokastritsa in Corfu or Lygia in Lefkada, and serenade the crowds gathered on the shore with beautiful, old-fashioned Ionian love songs called kantades. The acoustic music bouncing off the calm water under a full moon creates an incredibly romantic, magical atmosphere.

Tips for Attending Ionian Festivals

Because these events draw large crowds of locals and domestic travelers, public transit and parking near the festival sites can be very difficult to navigate. Plan to arrive early in the evening to secure a spot, and always book your island accommodation well in advance if your dates overlap with a major celebration like Corfu's Easter or the Robola festival.

Off the Edge of the Map: The Ultimate Guide to Greece's Most Remote Islands

Greece is home to thousands of islands, and some of the most breathtaking destinations are those hidden far away from the standard tourist ferry routes.

If you are a traveler who craves true isolation, untouched landscapes, empty beaches, and an authentic way of life that has remained unchanged for decades, it is time to look at the outer edges of the map. Reaching these remote islands requires patience, multiple ferry connections, and a flexible itinerary, but the reward is a slice of paradise all to yourself.

Here are the most remote, beautifully isolated Greek islands that every adventurous soul should visit.

The Southern Outpost: Gavdos

Located in the Libyan Sea south of Crete, Gavdos holds the unique title of being the southernmost point of the entire European continent. It is an island of wild cedar trees, sweeping sand dunes, and an intense feeling of freedom.

Gavdos is legendary among campers, backpackers, and travelers looking to completely disconnect from modern civilization. There are very few paved roads, a tiny permanent population, and no luxury resorts. Days here are spent hiking to pristine beaches like Sarakiniko and Potamos, or sitting at the famous giant wooden chair monument placed at Cape Tripiti, looking out into the endless blue of the African sea.

The Dodecanese Secret: Kastellorizo

Kastellorizo is the easternmost island in Greece, sitting a mere two miles off the coast of Turkey. Because it is a long, 20-plus hour ferry ride from the main port of Athens, it remains entirely untouched by mass tourism.

The island features a single, postcard-perfect harbor town lined with brightly painted, two-story neoclassical mansions. There are no sandy beaches here; instead, you dive directly into incredibly deep, crystal-clear water right from the harbor front. Kastellorizo is also home to the Blue Grotto, one of the most spectacular sea caves in the Mediterranean, where the morning light reflects off the water to create an otherworldly, glowing turquoise interior.

The Untamed Frontier: Anafi

While millions of tourists visit Santorini every year, only a fraction of them take the small, late-night ferry just a bit further east to Anafi. According to Greek mythology, Anafi was created by the god Apollo as a safe refuge for the Argonauts during a fierce storm, and it still feels like a sanctuary today.

The island is dominated by Kalamos, a monolithic limestone rock that is the second largest in the Mediterranean after Gibraltar. A steep night hike to the monastery built at its peak rewards travelers with an unforgettable, panoramic sunrise above the clouds. Below, the island’s main village remains a quiet, pristine maze of white houses completely untouched by commercialism.

The Borderlands of the Ionian: Othonoi

Tucked away just north of Corfu are the Diapontia Islands, with Othonoi being the westernmost point of Greece.

Othonoi is densely covered in olive trees, cypress forests, and wild herbs, surrounded by dramatic sea cliffs and deep sea caves. Legend says this was the island of Ogygia, where the nymph Calypso held Odysseus captive for seven years. Calypso’s cave is accessible by small boat, alongside the breathtaking white sands of Aspri Ammos beach. It is a quiet destination where the local tavern owners treat every traveler like family.

Tips for Traveling Off the Grid

Visiting these far-flung destinations requires a completely different approach than a standard vacation. Ferries to remote islands are highly dependent on the weather, and strong Aegean winds can easily cause delays or cancellations. Never schedule a flight home out of Athens the morning after you are supposed to return from a remote island; always give yourself a two-day safety window. Finally, make sure to bring cash, as local ATMs on tiny islands occasionally run out of money during peak summer weeks.